Techniques of the Barista DVD
David Schomer is known as an icon throughout the espresso industry. David's nine+ years of hands on research on the creation of espresso has lead to his series of espresso training books and videos.
David Schomer is known as an icon throughout the espresso industry. David's nine+ years of hands on research on the creation of espresso has lead to his series of espresso training books and videos. With the release of this latest video, ''Techniques of the Barista'', the series is now complete. His step by step instructions deal with everything from the basics of tamping to the advanced techniques of temperature surfing. This is an 26 minute instructional video.
This DVD covers:
- Espresso Dosing: The Leveling Technique
- Espresso Packing Technique
- Brewing Time/Shot Cut-Off
- Adjusting the grind
- Machine Cleaning Techniques
- Thermal Control: Temperature Surfing
This item is purchased to order, please expect a 7 day lead time between ordering and receiving it.
Related Items
3 Cup Cafe Ole cafetiere for one, glass body with metal frame and plunger and steel filter mesh.
Powder espresso cleaner for backflushing espresso machines equipment and soaking portafilts. Half a teaspoon for a backflush with the blank filter basket to free your groups of coffee oils. One teaspoon in hot water and then soak portafilts and baskets to
Package of (3) Stiff Pallo Coffee Tool replacement bristles. These replacement bristles will substantially out last all other group brushes. They are designed to use on commercial and semi commercial espresso machine group screens and gaskets but will wor
Cuno Scaleguard Pro limescale water filter and NEP valved head. Choose the input and output connections.
White porcelain espresso cups 2.5floz size, saucer has an off centre cup point and is ideal for serving a biscuit or biscotti with the drink.
White porcelain espresso cups 2.5floz size, saucer has an off centre cup point and is ideal for serving a biscuit or biscotti with the drink.